About Us

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About Us

Mr. V.V.J. Chalama Reddy, a highly skilled Chef, holds F&B Production and Service qualifications from IIHM & CA, with 15+ years' global hospitality experience in top hotels across India and internationally.

Throughout his illustrious career, Chef Chalama Reddy has contributed his culinary expertise to esteemed establishments such as:

  •    Mayuri Indian Cuisine, Canada
  •    Galaxy Beach Resort, Utorda (Goa)
  •    Jaypee Palace, Agra, Uttar Pradesh
  •    Hotel Sindhuri, Guntur, Andhra Pradesh
  •    Wonderla Amusement Park, Hyderabad
  •    Novotel (Accor Hotels), Hyderabad
  •    Leonia Resorts, Hyderabad
  •    MaxCure Hospitals, Hitech City, Hyderabad
  •    Travel Food Services, among others

Chef Chalama Reddy has collaborated with Master Chefs worldwide and impressed celebrities and politicians like Balakrishna, Puri Jagannath, S.P. Balasubrahmanyam, and Charmi, earning their praise.

Our Story

Until I discovered cooking I was never
really interested in anything

Despite numerous competitors, our business has flourished. We’ve expanded our product range, improved delivery systems, and elevated customer service to meet and exceed expectations. Innovation and quality are at the core of our mission, with a dedicated team bringing fresh, exciting flavors to your table.

As we celebrate our past, we are excited about the future. We have ambitious plans for expansion and introducing more innovative solutions to the food industry. Our clients remain at the heart of everything we do and we are dedicated to continuing our legacy of excellence.we are committed to setting new standards in the food industry, with a focus on embracing cutting-edge technologies to enhance both our products and services.

Thank you for being part of our journey. Here’s to many more years of success and delicious moments with LakshyaFoodways!

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Values

Embodying Excellence, Integrity

Our values are rooted in excellence and integrity, guiding every aspect of our service to ensure unparalleled quality and trustworthiness.

Vision and Mission

Vision: To be the leading provider of exceptional culinary experiences, enriching lives through delicious food and memorable gatherings.

Mission: We are committed to delighting our customers with innovative cuisine, impeccable service and sustainable practices, striving to exceed expectations at every event.

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Our Values

Our values are the cornerstone of everything we do. We are committed to striving to deliver the highest quality food and service to our customers. Integrity guides our actions, ensuring honesty and transparency in all our dealings. We prioritize innovation, constantly seeking new ways to elevate the culinary experience. Finally, we value sustainability, taking proactive steps to minimize our environmental impact and promote a greener future.

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Transportation and Delivery

Lakshya Food Ways takes pride in our efficient transportation and delivery system, ensuring prompt and reliable service. With a dedicated team and well-maintained vehicles, we guarantee timely deliveries to our valued customers. Our commitment to quality extends beyond the kitchen, as we prioritize food safety and hygiene during transportation. From doorstep delivery to event catering logistics, trust Lakshya Food Ways for seamless and stress-free food delivery experiences.

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Kitchen and Cooking

our kitchen is the heart of our culinary excellence. Equipped with state-of-the-art facilities and manned by skilled chefs, we ensure the highest standards of food preparation. From sourcing the finest ingredients to employing innovative cooking techniques, every dish is crafted with precision and passion. Hygiene and cleanliness are paramount, with strict adherence to food safety standards to guarantee the utmost quality in every bite. Trust Lakshya Food Ways for a culinary experience.

Reservations

Booking catering services with Délicious is easy and takes just a couple of minutes.

+91 888 691 1773/709